2006 Camp Hook-up Meal Plan

Please edit/add as necessary. Step up and add what you would like to bring and make. If anyone would like to volunteer to make a breakfast towards the end of the week I’m sure that there will be no complaints :)

Expect to cook for 20 people, but know that appetites will not be huge due to the heat. :)

Because we all need ice, people cooking that day are responsible for taking ice orders for the camp... so you only have to do it one day! Ice is $2/bag Expect to buy 6-10 bags.

Night Chefs Menu
Sun byof
Mon byof
Tue Greg, Mike, Nick Kusheri: lentils brown rice peppers onions and more vegetarian
Wed Babs, Jen, Emily, Lisa terriyaki stir fry, tofu for veggies and chicken for carnivores
Thu Alex, Maria, Ryan
Fri Joe, Steph, Beau, Garrett Veggie Black Bean Chili and Grilled-Cheese Sandwiches. Mmm-Mmm!
Sat Lucia, Shannon,Janika (and friends) pesto pasta? coleslaw?
Sun byof

If you are cooking toward the end of the week know that we will have a few people arriving late in the week who can replenish our supply of fresh veggies, etc. Email beau@camphookup.com if you would like to arrange this.

Meal Ideas

  • Curry with veggies
  • Burritos
  • Minestrone soup
  • Tabouli/falafel/pita/hummus
  • Potato Salad (pre-made)
  • Pancakes

Snacks

  • Crackers & Cheese
  • Fruit: Apples, Oranges
  • Almond butter or peanut butter sandwiches
  • Japanese snack mix
  • Chips & Salsa
  • Clif bars
  • Chocolate
  • Hummus and crackers or pita
  • Popcorn
  • Jerky

Beverages

Take caution with Alcohol, the extreme desert dryness can prolong playa hangovers!

  • Water
  • Beer
  • Wine
  • Boxes of juices
  • Bottles of fizzy water, tonic
  • Champagne
  • Campari
  • Lemons and limes
  • Soy Milk
 
2006_meal_plan.txt · Last modified: 2007/06/18 03:17 by jangles
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